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Form of work
Salary- M Sushi Cary is hiring full time experienced sushi chef/line cooks.
- Sushi chef requires experience in rolls and experience in sashimi and nigiri is preferred but not required.
- Line cook requires at least 1 year of experience in fast paced fine dining restaurant with both hot and cold food.
- Job is full time 40-50 hours with overtime pay.
- High level of pace, high level of execution, attention to detail, and clean as you go mentality.
- Other responsibilities include but not limited to cleanliness, organization, equipment maintenance, security, and communication.
- We are a family environment of workers that respect each individual and treat each other like we would want to be treated.
- We are growing and have many advancement opportunities for the right candidate.
- Both line cooks and sushi chefs will receive tip outs based on performance and position.
Job Type: Full-time
Pay: $58,000.00 - $89,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Vision insurance
Shift:
- 10 hour shift
- Day shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
Education:
- High school or equivalent (Preferred)
Experience:
- Cooking: 2 years (Preferred)
- Restaurant Experience: 2 years (Preferred)
Work Location: In person
