Job Details
Must be able to change kegs and help stock beer coolers at the end of the night.
Must be able to multitask behind the bar and on the floor.
Must be attentive to guests and have a great attention to detail.
Must have a sense of urgency.
Must be able to prep (including, but not limited to) fruit, juices, syrups, and other garnishes needed for beverages.
Must be able to clean and break down a bar at the end of an evening, including taps, sinks, and glassware.
Must have BASSET AND ServSafe, or willing to obtain both within 30 days of hire.
Knowledge of craft beer, craft cocktails, and food service a plus!
If you feel like you meet the above criteria, please submit your resume along with a little bit about yourself. If you have limited experience, we would be willing to train the right candidate.
Please NO phone calls or walk-ins.