Supervisor, Food Safety - Lower.com Field

Drive a culture of Food Safety and quality assurance. Motivate, lead, and direct the Food Safety and quality assurance department. Provides direct leadership in all aspects of food and work-place safety in day-to-day Production Kitchen operations while ensuring safety is always a priority that is fully in place and being supported by the operations team.

KEY Essential Duties 
    Preparation and assistance in securing excellent Everclean & local Health Department Inspections

Document Assistance (QR Codes, HACCP, Time in Lieu)
    Training Staff to Levy Sanitation guidelines
    Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers
    Distributes supplies, utensils and portable equipment as needed
    Complies with all outlined sanitation and safety requirements
    Trains employees; plans, assigns and directs work
    Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
    Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste
    Follows HACCP guidelines to ensure quality and safety of food supply

Major Areas of Responsibility
Service
    Adheres to location appearance guidelines
    Acts with a sense of urgency and provide friendly, efficient service to teammates and guests
    Ensures that team members are following proper procedures as it relates to dishwashing, ware washing, daily cleaning tasks, as well as monthly and quarterly cleaning schedules

Controls
    Practices proper product control and handling of all inventory and equipment
    Adheres to Levy Restaurants Company guidelines as stated in team member training manual and employee handbook
    Maintains and completes all cleaning checklists and logs 
    Uses cleaning chemicals according to prescribed methods
    Ensure adherence to local Health Department rules and regulations
    Thoroughly completes all station set-up and breakdown responsibilities
    Maintains Cleanliness of kitchens, storage areas, and concession stands

Team
    Displays a positive attitude toward teammates and managers
    Always on time and ready to perform all required duties
    Helps fellow team members whenever necessary 
    Reports to and assists acting Chef with daily assignments and kitchen duties

Job Requirements
    Lifts and transports up to 60 lbs.
    Frequently reaches, lifts, stoops, bends and cleans to maintain work area
    Possible job hazards include, but are not limited to; slips, trips, falls, burns, cuts and strains
    Walks and stands during entire shift
    Basic computer skills
    Strong organizational skills
    Good communicator