Supervisor Banquets - Commission - Park MGM

Become one of the stars behind The SHOW and become part of the world's most powerful entertainment brands. Our Company has one exciting mission: To entertain the human race.
PRIMARY PURPOSE:
It is the primary responsibility of the Banquet Supervisor to oversee all aspects of day-to-day banquet services.
PRINCIPAL DUTIES AND RESPONSIBILITIES:

• Work directly with Banquet Managers on staffing ratios, room lay outs, menu implementation and operation of events as well as closely work with the Catering Manager regarding service of events
• Review Banquet Event Order and understand the event as planned by the client and catering manager; create diagrams for events
• Prepare back of house strike sheets for events requiring equipment for service and prepare server assignments for each event
• Communicate with support departments to finalize details relating to food, beverage, equipment, power and room set up for all responsible events; oversee the Banquet service staff and ensure they are following department, property and corporate policies and procedures
• Manage Human Resource responsibilities for specifically assigned areas; create and maintain a work environment that promotes client service, teamwork, performance feedback, individual recognition, mutual respect, and employee satisfaction ensure quality hiring, training, and succession planning processes that encompass the company's diversity commitment
• Perform other job-related duties as requested

• Servers

• Must be at least 21 years of age.
• 2 Years of experience in a banquet setting
• Work varied shifts, including weekends and holidays.
• Able to effectively communicate in English, in both written and oral forms.