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Form of workPOSITION SUMMARY:Working under the supervision of the Subway Management Team the Food Service employee is responsible for providing excellent customer service to the Subway franchise customers. The Food Service employee is further responsible for food preparation, stocking, store cleanliness, operation of the point-of-sale register and following all operating standards. ESSENTIAL DUTIES AND RESPONSIBILITIES (includes, but is not limited to, the following):Have knowledge of all restaurant policies, practices and operations.Exhibit excellent interpersonal skills and the ability to interact professionally with individuals at all levels, both internally and externally.Be able to succeed in a fast-paced work environment.Be Customer-Service focused.Practice adequate security measures in cash handling, making frequent cash drops and maintaining a minimum amount of cash in the drawer.Report to work on time for each scheduled shift.
Verify opening reading and bank and is accountable and responsible for all cash issued and received and all guest checks used at the employee's register during their shift. Count down drawer at end of shift to ensure accuracy.Ensure products on the counter or in the display case are properly rotated and attractively displayed.Keep display case interior and exterior clean at all times.Stock the service area with a sufficient supply of napkins, cups, lids, etc. and maintain an adequate supply of iced tea.Properly set up all cooking stations and ensure top quality products at all times.Prepare menu items to standards.Maintain and ensure proper hold times on all products.Clean and maintain equipment.Promote team work.Perform all other duties as assigned.SUPERVISORY RESPONSIBILITIES: None
