Address
Form of work
Salary- Balance the cash drawer in the mornings.
- Deliver superior service and maximize customer satisfaction
- Respond efficiently and accurately to customer complaints
- Train staff to follow restaurant procedures
- Supervise staff
- Organize and supervise shifts.
- Ensure company policies nd procedures maintained
- Prepare weekly work schedules
- Ensure the delivery of ice cream and dry goods are put away appropriately
- Perform staff reviews and provide timely feedback
- Take weekly ice cream inventory counts
- Take bi-weekly inventory of dry goods.
-Maintain bi-weekly defrost schedule
- Ensure compliance with sanitation and safety regulations
- Manage store’s good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Complete monthly self-assessment forms
- Manage cake production'
'
Work Remotely
- No
Job Type: Full-time
Pay: $19.00 - $25.00 per hour
Expected hours: 30 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Experience level:
- 2 years
Shift:
- 8 hour shift
- Day shift
- Night shift
Weekly day range:
- Weekends as needed
Education:
- High school or equivalent (Preferred)
Experience:
- Manager: 1 year (Required)
Work Location: In person
