Steward/Dishwasher

Duties:
- Assist in food preparation and cooking under the direction of the chef or kitchen staff
- Handle and store food in accordance with safety and sanitation guidelines
- Set up and break down banquet and catering events
- Clean and sanitize kitchen equipment, utensils, and work areas
- Assist with inventory management and stock rotation
- Follow all food handling and safety procedures
- Maintain a clean and organized kitchen environment

Skills:
- Basic knowledge of food service and culinary practices
- Ability to work in a fast-paced environment
- Strong attention to detail and cleanliness
- Excellent communication skills, both verbal and written
- Ability to work well in a team setting
- Flexibility to work evenings, weekends, and holidays as needed

Please note that previous experience in a restaurant or catering setting is preferred but not required. We are willing to train the right candidate who demonstrates a strong work ethic and willingness to learn.

If you are passionate about food service, have a desire to learn, and enjoy working in a dynamic kitchen environment, we encourage you to apply for this position.

Benefits:
- Competitive pay based on experience
- Opportunities for career advancement within the culinary industry
- Employee discounts on food and beverages
- Flexible scheduling options

To apply for this position, please submit your resume highlighting your relevant experience in the food service industry. We look forward to reviewing your application!

Job Type: Full-time

Pay: $12.00 - $14.00 per hour

Benefits:

• Employee discount

Shift:

• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person