POSITION SUMMARY:
The Starbucks Store Manager brings the Starbucks experience to life by managing store operations, driving financial success, and building great teams while ensuring OdySea Aquarium's high-quality visitor experience. They delight and uplift guests through a human connection. Their work goes beyond a perfectly made beverage; it's about human connection. They enjoy being able to achieve these aspirations autonomously while leveraging the Starbucks world-class brand, business practices, and OdySea Aquariums leadership brand to coach mentor, and guide our team members to success.
MAJOR DUTIES AND RESPONSIBILITIES:
- Grow a successful, multi-million dollar business: drive sales leveraging your business acumen, efficiency, and problem-solving skills.
- Nurture talent & lead a team: engage the hearts and minds of your team and develop their skills so that they realize their personal best, both as individuals and as thriving teams.
- Inspire others: become a dynamic brand ambassador dedicated to driving and achieving results through your team.
- Impact your Community: integrate your business with the community to create better moments in peoples' lives, from our partners to our customers, communities, and the planet.
- Responsible for managing the point of sales system, food safety, and inventory management.
- Ensures all baristas are properly trained to meet the store's sales and profit goals and understands and complies with all operating procedures including new/ temporary items added to the menu.
- Ensures the Starbucks Store delivers quality products, fast, and safely.
- Cooperates with the Brand Standards Leader to ensure all standard operating policies are met
- Keeps work area clean and organized.
- Upholds standards of excellence in guest experience.
- Comply with safety and security directives, policies, and procedures.
- Performs other related duties as assigned.
Requirements
REQUIRED EXPERIENCE:
- Minimum High School or GED.
- 3 years of retail/customer service management experience or 4+ years of US Military service
- Strong desire to work in a team environment as part of a professional animal care, education, and conservation facility.
- Entrepreneurial mentality with experience in a sales-focused environment.
- Strong organizational, interpersonal, and problem-solving skills
- Strong leadership skills and the ability to coach and mentor team partners with professional maturity
- Demonstrated ability to work as part of a team in a constantly changing environment as well as individually, with little to no supervision.
- Ability to work a flexible schedule which may include evenings and/or weekends and holidays.
- Ability to work full time (the work regularly demands more than 40 hours per week) including variable hours including early mornings, evenings, weekends, and/ or holidays.
PHYSICAL AND MEDICAL REQUIREMENTS:
- In good health and capable of performing strenuous and/or heavy physical labor.
- No history of allergy-related to animals or plants, which might interfere with the ability to work.
- The employee must be able to occasionally lift or move, carry, push, or pull up to 50 lbs.
- Ability to stand for long periods, as well as walk.
- Ability to use hands to finger, handle, or feel; and reach with hands and arms.
- Ability to balance, stoop, kneel, crouch, climb stairs, or crawl.
- Required to frequently talk and hear.
- No impairment of sight, smell, hearing, touch, balance, and agility of movement which might interfere with the ability to work.
- Must be able to take directional cues directly or indirectly.
- Ability to work in an environment that may be loud at times.
- Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Must exemplify core fundamentals of the Employee Promise, which states:
- I am empowered to take ownership of any opportunity to exceed expectations.
- I anticipate guest needs and pay attention to the details.
- I treat all internal and external customers with respect.
- I am on stage! (Smile)
- I have an attitude of gratitude.
- I get it right the first time.
- I display actions that are moral and ethical.
- I always provide alternative solutions.
- I am committed to learning every aspect of our product and services.
- I use the 10/5 rule, 10 feet I acknowledge my guest's presence with a smile and at 5 feet. I greet them with a courteous word.
- I use name recognition at every opportunity.
- I take personal responsibility for our surroundings.
- I am accountable for my tools and resources.
- I value the contribution of every team member.