Sr. District Manager(Bilingual)

CJ Foodville USA

CJ Foodville USA oversees TOUS les JOURS, a French-Asian bakery café with over 300 bakery items. Renowned for sourcing fine ingredients and baking fresh daily, TOUS les JOURS is expanding rapidly with over 100 stores in the U.S. and plans for 1,000 more by 2030, achieving five years of consecutive positive operating income and 30% annual revenue growth.

**For more information about the brand, please visit: https://www.tljus.com

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JOB TITLE​: ​District Manager​

REPORTS TO: Regional Sr. Manager

JOB TYPE​: Full Time

DEPARTMENT: East Operation​

LOCATION: Fort Lee, NJ​

*salary Range: 60K~75K (Based on experience)

SUMMARY

District Manager ensures and supports successful operation of franchise stores maintaining strong relationship with franchisees.

JOB DUTIES (include but are not limited to the following):

New Store Opening (NSO) & Preparation

• Beverage, POS, Service, Packaging and display training
• Order management & Grand opening promotion preparation
• Determine SKU and Forecast sales and productions
• Consult with franchisees for opening promotion

New Store Preparation Follow-up & Support New Store

• Forecast sales and productions (consult with DM in advance)
• Organize staff schedules, confirm visual merchanting order (kitchen, hall)
• Prepare menu boards and credit card merchant set up
• Order POS and first delivery (consult with DM in advance)
• Inventory management of promotional materials and nametags

Training for Franchisees

• Operation training (POS, BIZ ,Service)
• Coordinating overall schedules for franchisee training set up
• Update various operational manual booklet (operation, beverages, etc.)

Operations and sales management

• Review sales data (BIZ,POS, PMX,PL), supports successful launch of new products
• Analysis to identify the weakness of stores and develop strategic plans (LSM etc..)
• Evaluate its operations practice and report the findings onto QSC report of individual locations, coordinate routine store visits (10~15 store)
• Inventory management of VMD, MD, promotional materials

Risk Management

• Problem-solves daily operational issues with an objective and analytical perspective
• Ensure stores adheres to the company policy and send warning letters as needed

QUALIFICATIONS & SKILLS:

• 3~5 years of experience in F&B or Similar Industry
• Willingness to travel frequently, including weekends
• Bilingual in English and Korean
• Strong Communication Skills
• A driven, motivated, and cooperative attitude.
• Ability to thrive in high-stress situations and effectively prioritize tasks
• Proficient in Multi-tasking
• Teamwork oriented mindset
• Strong Problem Solving skills
• Attention to detail
• Freezer Friendly
• Proficiency in Computer Skills including Excel and Outlook

Employee Benefits

• Med/Den/Vis/Life Insurance (100% Company Covered) from Day 1
• Short Term and Long-Term Disability Leave (short term 100% covered)
• 401(k) 5% Match (no vesting period!) from Day 1
• ​​​Flexible Time Available
• $600 Lifestyle Allowance (Annually)
• ​​​​​Cellphone Reimbursements
• Employee Discounts (40% off CJ products & services)
• Paid Time Off (generous and increases by tier!) (20+days from 1st Year)
• Paid Maternity Leave (paid 100% for 12 weeks)
• Paid Secondary Caregiver Leave (up to 2 weeks)
• Paid Creative Leave (up to 4 weeks specified on years of service + monetary value)
• Education Benefit ($1,000 every year) provided
• Paid Holidays (11 days)
• Employee Club Activities (movie, e-sports, book, sports activity club, etc.)
• & Much More

CJ Foodville USA is an Equal Opportunity Employer—we do not to discriminate against any applicant for employment, or any employee because of age, color, sex, disability, national origin, race, religion, or veteran status.

Job Type: Full-time

Pay: $60,000.00 - $75,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Referral program
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday

Application Question(s):

• Have you worked in the Food & Beverage industry before? If so, how many years?

Experience:

• Food industry: 1 year (Required)

Language:

• Korean (Required)

Ability to Relocate:

• Fort Lee, NJ 07024: Relocate before starting work (Required)

Work Location: In person