Sous Chef Steakhouse

We are seeking a Sous Chef Steakhouse to join our team!  You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. 

Responsibilities:

• Work with your Executive Chef and Chef de Cuisine
• Oversee day-to-day culinary operations
• Help coordinate food and kitchenware orders
• Check freshness and quality of ingredients every day
• Assist in the development of menu items
• Work with standardizing recipes and plate presentations
• Work with management to create a memorable experience for guests

Qualifications:

• Previous experience in culinary arts, cooking, or other related fields
• Knowledge of cost and labor systems 
• Passion for food and cooking techniques
• Strong leadership qualities
• Ability to thrive in a quality environment