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*Exciting Remote Farm-to-Table Chef de Partie Opportunity in Northern California, USA *
We are seeking a talented and dedicated Chef de Partie with a passion for delivering high-quality farm-to-table cuisine to join our team for the upcoming season.
About the Role:
As a Chef de Partie, you will play an integral role in our kitchen team, ensuring the maintenance of high standards in food preparation and presentation. You will follow and adhere to standard recipes, ensuring consistency and excellence in every dish that leaves our kitchen. Your responsibilities will include creating innovative, farm-to-table dishes, managing inventory, and ensuring smooth kitchen operations.
What We're Looking For:
* A self-starter who can work independently and take initiative.
* A team player with a strong work ethic.
* A passion for delivering high-quality food that delights our guests.
* Culinary expertise in farm-to-table cuisine and a strong knowledge of local and seasonal ingredients.
* Experience in menu planning, development, creating prep lists and back-of-house systems would be advantageous.
* Attention to detail and the ability to maintain high standards of food quality and presentation.
If you are a creative and dedicated chef looking to make a positive impact in a small community, thrive in a fast-paced environment, and are ready to take on a new challenge, we would love to hear from you. Join our team for a season of great food, fun, and the opportunity to contribute to a unique dining experience.
Note: This is a seasonal position. The restaurant will open in April/May, depending on weather, and operate until late September/October. We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
