Sous Chef (Am)

The Longboat Key Club employs team members who demonstrate a passion for hospitality and dedication to company values and customer service. We are a diverse organization that provides the opportunity to excel in a fast-paced environment. We are always looking for passionate people who will embrace our belief in hospitality, company growth, and customer experience. Our commitment to diversity, teamwork, and integrity are indicative of the service we provide to our guests and members.

Our restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you must have high volume BREAKFAST and lunch experience with outstanding leadership skills. Hours 7am-5pm.

Job Summary:

Assist Executive Chef in management of kitchen operations, supervise kitchen employees and ensures that proper sanitation, cost, and quality standards are maintained.

Duties:

• Supervise and participate in preparation and production of all menu items.
• Estimate food needs, review inventory and ensure that adequate supplies are available at all times.
• Perform skilled cooking and plating of menu items during service hours as well as maintain breakfast buffet.
• Assist in evaluating new recipes and products.
• Supervise and participate in general, organizational, and sanitary maintenance of all kitchen and storage areas.
• Train and instruct employees in cooking, food prep, food handling and presentation techniques.
• Assist the Executive Chef in maintaining kitchen records and inventory.
• Promote professionalism, courtesy, and a safe-space kitchen atmosphere.
• Take direction from the Executive Chef and other managers regarding special projects / events.
• Support the resort's mission of providing excellent hospitality experience to all guests.

Qualifications:

• GREAT Leadership skills.
• Minimum of 2 years line experience or Kitchen lead in a multi-outlet property.
• Proficient in all stations of line working and short order cooking.
• Ability to multi-task while remaining focused on the key objectives of the position.

Benefits:

• Health Insurance
• Dental Insurance
• Vision Insurance
• Life Insurance
• 401(k)
• Free Associate Parking
• Free Meal for every shift worked
• 25% Discount in Resort Outlets
• Hotel Discounts with OPL
• Friends and Family Discount

The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks.

We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 2 years

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant
• Fine dining restaurant

Education:

• High school or equivalent (Preferred)

Experience:

• Ala Carte Breakfast: 1 year (Preferred)
• High Volume Breakfast: 1 year (Preferred)
• Sous Chef: 2 years (Preferred)

Work Location: In person