PLEASE READ CAREFULLY:
We are looking for top quality Team Members. If you are a top quality employee - WE WANT YOU! You must be fast on your feet, focused, intelligent, eager to learn, open minded, and dedicated to doing your best at all times. We are looking for candidates that currently possess a Food Handlers Certification.
Please complete the two assessment questionnaires in order to be considered for an interview. Incomplete applications will be REJECTED.
Some of the standard job duties include:
- Provide excellent customer service by assisting customers with their inquiries and purchases
- Operate the point-of-sale (POS) system to process transactions accurately
- Maintain a clean and organized work area
- Upsell products to maximize sales opportunities
- Demonstrate product knowledge and provide recommendations to customers
- Handle customer complaints or concerns in a professional and timely manner
```Experience```
- Previous restaurant experience
- Strong phone etiquette skills for handling customer inquiries over the phone
- Ability to effectively communicate
- Excellent time management skills to prioritize tasks
Note: This job description is intended to provide a general overview of the position. It is not an exhaustive list of all responsibilities, duties, skills, and qualifications required. *MUST be 18yrs or older*
Job Type: Part-time
Pay: $14.00 - $19.00 per hour
Expected hours: 10 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Fast casual restaurant
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
- Weekends as needed
Experience:
- Restaurant: 1 year (Required)
License/Certification:
- Food Handlers Certification (Required)
Work Location: In person