Shift Manager/Team Member

Responsibilities:
- Oversee the daily operations of the restaurant during assigned shifts
- Ensure high-quality food preparation and service
- Train and develop team members on proper food handling and safety procedures
- Monitor inventory levels and place orders as needed
- Handle customer inquiries, complaints, and resolve any issues that arise
- Maintain a clean and organized kitchen and dining area
- Schedule and supervise staff, including assigning tasks and managing breaks
- Collaborate with management to develop strategies for improving efficiency and customer satisfaction

Qualifications:
- Previous experience in a restaurant or food service management role
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of food preparation techniques and safety regulations
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Experience in interviewing, hiring, and training staff members
- Knowledge of bartending and beverage service is a plus

We offer competitive pay, flexible scheduling, and opportunities for career advancement. If you have a passion for hospitality management and enjoy working in a dynamic team environment, we would love to hear from you. Apply today to join our team as a Shift Manager!

Job Types: Full-time, Part-time

Pay: $13.00 - $16.00 per hour

Expected hours: 1 – 100 per week

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• No experience needed

Restaurant type:

• Fast casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• DeLand, FL 32720: Relocate before starting work (Required)

Work Location: In person