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Form of workJob Description
As a Shift Supervisor at Corner Bakery Cafe, you will be responsible for exceptional food service, customer service and operations by managing all dining room, kitchen and catering functions, while directing and motivating your team to provide customer service that elicits genuine smiles. Find some balance between your life and an exciting career in food service and join the nation's leading bakery cafe as a Shift Supervisor today!
Why Manage at Corner Bakery?
More growth. Better hours. Greater potential. All served in a culture that understands you have to have a life and need the time to enjoy it.
Corner Bakery Cafe offers its Shift Supervisors:
- A highly competitive salary
- Medical, dental, vision and life insurance
- Flexible work hours and great working conditions -- no late nights and no liquor, steam tables or deep fryers
- Meal discounts
- Extensive on-boarding and training program, plus on-going development opportunities
- Rapid growth and career advancement opportunities
SAVOR your opportunity today!
Job DescriptionJOB RESPONSIBILITIES
- Manage and motivate restaurant employees through constant communication and regular team meetings
- Make sure guests are receiving exceptional customer service at all times
- Maintain food service and production levels -- ensure that food is prepared and served in the appropriate quantity and with the utmost quality
- Ensure operations are in accordance with kitchen sanitation and safety standards
- Start-up and shut-down of restaurant equipment and processes (opening/closing shifts)
- Handle inventory responsibilities including food orders and receipt
- Deliver food during peak hours of operation
- Manage cash handling procedures
- Perform administrative duties including required reporting
JOB REQUIREMENTSOur Shift Supervisors are passionate about serving others and have an appetite for success.
Our ideal Shift Supervisor possess the following:
- A High School diploma; college degree is a plus
- At least 1 years of experience in restaurant supervision or management; full-service or fast casual restaurant experience is desired
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Ability to be on one's feet at least 8 hours per day and lift up to 50 lbs.
- Strong written and verbal communication skills -- clear and professional demeanor
- Ability to multi-task, organize and prioritize with efficiency
- A friendly and outgoing personality -- must enjoy interacting with and servicing others
- Sincerity, honesty and candidness with team members and guests alike
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate and build efficient work teams
- A love for the restaurant business and desire to create the ultimate guest experience
An Equal Opportunity / E-Verify Employer
