Shift Manager/Assistant Manager

Duties and Responsibilities
- Oversee daily operations of the restaurant, ensuring smooth and efficient service
- Manage and supervise staff, including training, scheduling, and performance evaluations
- Ensure compliance with health and safety regulations
- Be hands-on in the restaurant's operation, including food prep, preparation of orders and customer service - Ensure that quality standards are adhered to and maintained
- Handle customer inquiries, complaints, and resolve any issues that may arise
- Collaborate with the management team to develop and implement strategies to improve restaurant performance
- Maintain a positive work environment and foster teamwork among staff members

Requirements
- Previous experience in restaurant management or a related role
- Strong leadership and supervisory skills
- Excellent communication and customer service skills
- Ability to multitask and work in a fast-paced environment
- Ability to work long standing shifts and ability to lift up to 50lbs. -
- Availability to work all shifts (days, nights and weekends)

We offer competitive pay based on experience and performance. Benefits may include, paid time off, flexible scheduling, food discounts and opportunities for career advancement.

Job Types: Full-time, Part-time

Pay: $16.50 - $18.00 per hour

Expected hours: 25 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Quick service & fast food restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

People with a criminal record are encouraged to apply

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person