Shift Lead

We made it our mission to make digital, delivery, and takeout better - for everyone involved. 

We’re currently looking for Shift Leads who are passionate about food and demonstrate team building and leadership skills. Our crew use high tech equipment, industrial ovens, and electronic order screens to provide the highest quality food on any delivery platform.

What makes a great candidate:

• 1+ years experience supervising teams of 5 or more employees.
• Reliable and diligent.
• Tech savvy: you must be comfortable using touch screens and navigating electronic applications.
• Quick and enthusiastic learner: we introduce new training every month with new food, brands, and operating procedures.  Flexibility and adaptability are important!
• Attention to detail and ability to multitask; prepare multiple orders with precision and quality.
• Enjoy working alone or with a small team.
• Enjoy working late: our shift times range from 5:00pm-1:00am and 7:00am-2:30am.
• Positive attitude, effective communication, and strong leadership skills.
• Flexible availability and open to picking up shifts when needed
• Prior experience with food service or understanding of food safety is a plus.

What you’ll do:

• Provide clear direction and delegation to operate a smooth shift. Ensure 1-2 employees understand the daily goals during their shifts and support and coach them to achieve these.
• Model food quality standards, professionalism, and teamwork.
• Provide positive and constructive feedback to the team.
• Portion and prep ingredients based on electronic recipes. Minimal knife work involved.
• Assemble and fire food according to instructions provided on food order slips and through virtual directions; verify the quality and quantity of all orders.
• Follow guidelines around food quality and safety.  Maintain overall sanitation in food preparation areas and keep our kitchen clean.
• Complete daily inventory tasks including counting and organizing food by expiration date.
• Troubleshoot order or system problems.

Benefits:

• Medical, Dental and Vision Benefits for Eligible Part Time Employees
• $10 Monthly Cell phone Reimbursement
• Paid Time Off
• Meal credit for every shift scheduled
• Professional Growth Opportunities: Training Specialist, Kitchen General Manager
• Employee Referral Bonus

Requirements:

• Must be able to lift up to 50 pounds at times.
• Essential frequent physical requirements including standing for prolonged periods of time, bending, kneeling and reaching.
• Applicants must be able to read training materials and order instructions in English.
• Applicants must be able to observe details at close range.

Minimum Age Requirement & Certification:

• We have a minimum age requirement of 18 years.
• You will need a current Food Handler's Card within your first 30 days of employment. This can be obtained at a number of websites for $8.00.

Our Commitment:

All Day Kitchens is proud to be an Equal Opportunity Employer, and is committed to creating a diverse and inclusive team. We believe strongly that our people, partners, and platform benefit from the most diverse range of perspectives. We believe that great people are at the core of great food experiences.

We made it our mission to make digital, delivery, and takeout better - for everyone involved. Our teams use high tech equipment, industrial ovens, and electronic order screens to provide the highest quality food on the delivery platform.