Position Overview:As a Shift Lead, you will be a pivotal part of our operational success. Your responsibilities will include:
- Overseeing daily restaurant operations during assigned shifts.
- Supervising and guiding team members to ensure efficient and high-quality service.
- Assisting in training new staff members.
- Handling customer inquiries and resolving issues in a professional manner.
- Managing cash handling procedures and ensuring accurate transactions.
- Ensuring compliance with food safety and sanitation standards.
Qualifications:
- Prior experience in a supervisory role in the restaurant industry is preferred.
- Strong leadership skills with the ability to motivate and guide a team.
- Excellent communication and interpersonal abilities.
- Attention to detail and commitment to upholding food quality standards.
- Reliable and responsible, with a focus on punctuality.
- High school diploma or equivalent.
Benefits:
- Competitive hourly wage with opportunities for advancement.
- Tips in addition to hourly pay to recognize your hard work.
- Ongoing training and professional development.
- Opportunity to make a significant impact on customer experiences.
- Flexible scheduling options.
Job Types: Full-time, Part-time
Pay: $15.00 - $17.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Casual dining restaurant
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
- Morning shift
Weekly day range:
- Every weekend
- Monday to Friday
- No weekends
- Rotating weekends
- Weekends as needed
- Weekends only
Ability to Relocate:
- Venice, FL 34293: Relocate before starting work (Required)
Work Location: In person