Service Bartender

Job description

The Service Bartender is responsible for maintaining a clean and efficient service bar. The main responsibility is fulfilling restaurant drink orders from our Point-of-Sale (POS) system. The position also requires a willingness to learn our in-house beer selection and the brewing process. Prior experience dispensing beer, mixing cocktails, and serving non-alcoholic drinks, all while following Company recipes and service policies is necessary. Effective communication and prior experience with restaurant POS systems and software is also required.

Essential Functions

• Mixes ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks.
• Fulfills liquor, wine, draft beer, or bottled beer orders made by Restaurant Servers through POS.
• Assists Servers in bar knowledge when needed (proper glassware, correct garnish, etc.).
• Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action when necessary or suggests alternative courses of action.
• Performs all duties and responsibilities in a timely and effective manner in accordance with established company policies to achieve the overall objectives of the position.
• Fill beverage and ice dispensers.
• Maintain adequate supplies of items such as silverware and glassware.
• Serve food to customers when bartender needs assistance.
• Slice and pit fruit used to garnish drinks.
• Stock refrigerating units with wines and bottled beer, and replace empty beer kegs.

Job Requirements

• Must possess a pleasant personality and maintain a neat clean appearance.
• Must be dressed neatly and well-groomed in company approved uniform.
• Ability to stand during entire 4-8 hour shift
• This job requires the use of hands, arms, and fingers, and the ability to see, hear, read, and speak.
• Must be able to communicate effectively in written and spoken English.
• Must have mental and physical stamina to work quickly for long hours.
• Must be have a valid, ANSI-certified food handlers license.
• Must have a valid B.A.S.S.E.T for alcohol certification.
• Must be able to lift and carry 30lbs boxes.

Job Types: Full-time, Part-time

Pay: $23.00 - $28.00 per hour

Benefits:

• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift

Weekly day range:

• Weekends as needed

Work Location: In person