Server/Waiter

Responsibilities: - Greet and seat guests in a friendly and professional manner - Take food and drink orders accurately and efficiently - Enter orders into the POS system and process payments through the cash register - Prepare and serve food and beverages to guests - Ensure tables are clean and set up properly for each guest - Provide excellent customer service by addressing any guest concerns or inquiries - Maintain a clean and sanitary work environment - Collaborate with kitchen staff to ensure timely delivery of food orders - Assist with restocking supplies as needed Requirements: - Previous experience as a server or in the hospitality industry is preferred but not required - Strong customer service skills with a friendly and outgoing personality - Ability to handle cash transactions accurately and efficiently - Basic math skills for calculating bills, tips, and change - Excellent communication skills to interact effectively with guests and team members - Ability to work in a fast-paced environment while maintaining attention to detail - Flexibility to work evenings, weekends, and holidays as needed Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time, Temporary

Pay: $10.88 per hour

Expected hours: 10 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Bar
• Casual dining restaurant
• Upscale casual restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person