- Must be at least 18 years or older
- Greeting guests and taking drink and food orders
- Staying attentive to the needs of guests in the dining area
- Delivering food from the kitchen to the guests
- Ensuring the food order is made correctly by kitchen staff and looks presentable for guests
- Following health code standards with regards to the handling of food
- Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more
Job Type: Part-time
Pay: $2.13 per hour
Benefits:
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Every weekend
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person