Responsibilities:
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with bussing tables and maintaining cleanliness in the dining area
- Collaborate with kitchen staff to ensure accurate and timely food preparation
- Handle cash transactions and operate the cash register
- Maintain knowledge of menu items, specials, and promotions
- Address guest concerns or complaints with professionalism and empathy
Skills:
- Strong hospitality skills with a focus on providing exceptional guest services
- Excellent communication and interpersonal skills to interact effectively with guests and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Basic math skills for handling cash transactions and making change accurately
- Knowledge of proper sanitation practices to ensure food safety and cleanliness in the kitchen and dining area
- Ability to multitask and prioritize tasks effectively
We offer competitive pay rates, flexible scheduling, opportunities for career advancement, and a positive work environment. If you have a passion for hospitality, enjoy working in a team-oriented setting, and thrive in a fast-paced environment, we would love to hear from you.
Please note that previous experience as a server is preferred but not required. Training will be provided for the right candidate who demonstrates the necessary skills and enthusiasm for the role.
To apply, please submit your resume or visit our website to fill out an application form. We look forward to reviewing your application!
Job Types: Full-time, Part-time
Pay: $2.13 - $7.25 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person