Server/Housekeeper

Responsibilities:

- Ensure the property is ready for guests' arrival

- Assist the Chef prepping meals, serving and cleanup

- Serve breakfast, lunch, dinner and beverages
- Perform a variety of cleaning activities such as sweeping, mopping, dusting, and polishing
- Ensure all rooms are cared for and inspected according to standards
- Notify superiors on any damages, deficits, and disturbances
- Deal with reasonable complaints/requests with professionalism and patience
- Check stocking levels and replace when appropriate
- Adhere strictly to rules regarding health and safety and be aware of any company-related practices

Skills:

- Previous service in fine dining, hotel or private residences

- Fine dining table setting and knowledge of appropriate glassware choices

- Prepare and serve coffee and alcoholic beverages
- Experience in housekeeping
- Customer service skills to interact with guests or residents
- Familiarity with hotel and/or restaurant service standards
- Basic cooking skills
- Understanding of principles to maintain cleanliness

Job Types: Full-time, Part-time

Pay: $14.00 - $17.00 per hour

Expected hours: 4 – 40 per week

Benefits:

• Flexible schedule
• Paid time off

Restaurant type:

• Bar
• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person