Summary: Responsible for taking orders at the counter and second orders at tables, and ensuring a positive customer experience at all times! Also responsible for keeping stations stocked, clean, and organized and helping to maintain a clean and well-organized restaurant at all times.
- Responsibilities & Requirements
§ Must be able to work well with others and respect all people.
§ Take pride in your work and a job well done.
§ Responsible for ensuring a positive customer experience and work with customers in a positive way.
o Job Tasks
§ Operation of the restaurant’s POS system
§ Cash handling
§ Checking ID's & pouring drinks
§ Maintain cleanliness and organization of the restaurant
§ Responsible for final check for take out & dine in orders for quality and consistency
§ Stay productive during slow shifts, and check in with managers for tasks during slower times
Job Types: Full-time, Part-time
Pay: $13.00 - $40.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Fast casual restaurant
Shift:
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person