Server/Cashier
Duties:
- Greet and assist customers in a friendly and enthusiastic manner
- Take customer orders and provide menu recommendations
- Enter orders accurately into our POS system
- Prepare and serve delicious products according to our processes & methods
- Assist with opening and/or closing
- Clear, clean tables and ensure cleanliness of dining area
- Follow health & safety guidelines & comply with alll food & beverage regulations
- Handle cash transactions and process payments accurately
Qualifications:
- Must be 17 years or older with work authorization docs
- Previous experience in a restaurant or customer service role is a plus
- NYC food protection license is a plus
- Must be friendly, outgoing, positive attitude, & attention to detail
- Must be able to lift and carry 30 pounds up and down stairs, bend & reach into freezers and other physical activities
- Basic food handling knowledge and understanding of food safety protocols
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent time management skills and ability to prioritize tasks effectively
- Flexibility to work weekends and evenings
- Multi lingual is a huge plus (Mandarin)
PLEASE FORWARD YOUR RESUME TO US
Job Types: Full-time, Part-time, Seasonal
Pay: $16.00 - $20.00 per hour
Expected hours: 25 per week
Benefits:
- Flexible schedule
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person