Server/Busser

Responsibilities:

- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders before delivering them
- Assist with food preparation and plating when needed
- Collaborate with kitchen staff to ensure smooth and efficient service
- Clear tables and reset them for the next guests
- Provide excellent customer service by addressing any questions or concerns
- Maintain cleanliness and organization in the dining area

Requirements:

- Previous experience in the food service industry is preferred
- Strong hospitality and customer service skills
- Ability to communicate effectively with both customers and kitchen staff
- Knowledge of basic food handling and safety procedures
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required
- Physical stamina to stand and walk for extended periods of time

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on organizational needs and discretion.

Job Types: Full-time, Part-time

Pay: $17.39 - $20.94 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Washington, DC 20024: Relocate before starting work (Required)

Work Location: In person