SERVER, BARTENDER, BUSSER
We are looking for a competent Dinner Theater Server, Bartender and Busser Immediate Hiring
Pirates Dinner Adventure is currently hiring for the following position Server, Bartender and Busser, if you are interested you can contact (call or text)
You'll be the face of our Dinner Theater and responsible for our customers' experiences. Food server, bartender and bussers responsibilities include ensuring our tables are clean and tidy when guests arrive, serving food and beverages.
Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome, comfortable, important and relaxed.
Bartenders mix and serve alcoholic beverages based on customer requests. Their duties include verifying the identification and age of customers, preparing and serving alcoholic beverages, accepting payment from customers, cleaning glasses and bar utensils and balancing cash receipts to record sales. The right person will be passionate about food and service and thoroughly enjoy creating excellent experiences for our customers. The ideal candidate will have a friendly, outgoing disposition and previous experience working as a Server in a bustling, fast-paced dinner entertainment theater setting.
Busser or Food Runner is in charge of setting and clearing tables at a dining establishment to provide a clean and tidy environment for restaurant patrons. Their duties include removing used dishes, re-setting silverware and filling beverages for diners. Willing to work, evenings, holidays, weekends, reliable transportation
Job Type: Part-time
Servers Pay: $8.98 plus tips
Bartender and Busser Pay $12.00 plus tips
Job Type: Part-time
Pay: $8.97 - $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Restaurant type:
- Bar
- Fine dining restaurant
Shift:
- Evening shift
Weekly day range:
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person