Server/Bartender

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations on drink selection
- Maintain cleanliness and organization of the bar and service areas
- Check identification of customers to verify age requirements for purchase of alcohol
- Monitor customer behavior and ensure responsible alcohol consumption
- Handle cash transactions and process payments accurately
- Engage with customers in a friendly and professional manner
- Collaborate with other staff members to ensure efficient service
- Adhere to all food safety and sanitation regulations

Requirements:
- Proven experience as a bartender or server or in a similar role
- Knowledge of various drink recipes and mixing techniques
- Understanding of food safety regulations and best practices
- Excellent time management skills to handle multiple tasks simultaneously
- Strong customer service skills with the ability to engage with diverse clientele
- Basic math skills for cash handling and calculating drink prices
- Ability to work in a fast-paced environment and handle high-pressure situations
- Availability to work evenings, weekends, and holidays as required

Skills:
- Banquet experience is a plus
- Knowledge Toast POS systems is beneficial
- Familiarity with retail math for inventory management is beneficial

Join our team as a Bartender or Server and showcase your exceptional service to our valued customers. We offer competitive pay, flexible scheduling, a positive work environment and opportunities for career growth within our organization. Apply today to become part of our dynamic team!

Job Types: Full-time, Seasonal

Pay: $4.65 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Restaurant type:

• Bar
• Casual dining restaurant
• Fast casual restaurant

Shift:

• 10 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Ability to Relocate:

• Saint Michaels, MD 21663: Relocate before starting work (Required)

Work Location: In person