Server / Waitstaff, San Diego (Kearny Mesa)

Our recently opened SAN DIEGO location in the KEARNY MESA area is looking for team members for the following position:

[SERVER TEAM MEMBER - Part Time or Full Time]

• High Tips!!
• Free shift meal provided.
• Pay Range (Approximate): $20.00 - $25.00+ per hour (※Range Includes Tips)

※Opportunities for advancement up to Kitchen Manager or Restaurant Manager

※Tips, Free meal during work, Company party, Uniform provided

If you are interested, please apply through this posting and provide the following information:

• 1. Your Resume / Work Experience
• 2. Shift availability during the week/weekend (Days and Hours)?
• 3. Date you can start working?
• 4. How many weekly hours you want to work?

Notes:

• Prior restaurant experience is preferred but Not Required
• Ramen experience and Japanese language skill are a PLUS but Not Required.

Upon reviewing your information, we will e-mail you an interview date.

Job Description Summary

Mensyoku USA Inc. is seeking friendly, efficient, and energetic Restaurant Waitstaff Servers to join our team. The Server will be responsible for taking guest orders, delivering food and beverages, and ensuring excellent customer service. The Server will report directly to the restaurant management and leadership staff and will be responsible for creating a positive dining experience for our guests.

Responsibilities

· Greet guests, take orders, and answer questions about menu items

· Provide recommendations to guests regarding menu items and specials

· Promote menu items and suggest add-ons to increase sales

· Collaborate with kitchen staff to ensure that orders are prepared to guest specifications

· Deliver food and beverages to tables in a timely and efficient manner

· Anticipate guest’s needs and ensure a positive dining experience

· Handle guest complaints and concerns in a professional and timely manner

· Remove dishes promptly as guests complete each course.

· Monitor table turnover and maintain efficient service

· Ensure that tables and dining areas are clean and tidy

· Process guest payments and handle cash and credit card transactions

· Follow all health and safety regulations

· Notify management of unsafe conditions, accidents, and needed maintenance of tables, chairs, or equipment.

· Uphold the integrity of the company’s brand name and brand image

Qualifications

· Preferred but not required: At least 1 year of experience as a Server in a restaurant setting

· Excellent communication and customer service skills

· Ability to multitask and work in a fast-paced environment in a professional manner

· Strong attention to detail and ability to work efficiently

· Knowledge of food and beverage service and preparation

· Familiarity with POS systems, as well as credit card and cash handling

· Available to work flexible hours, including nights, weekends, and holidays

· Food Handler certification and Responsible Beverage Server certification will be needed

"Kitakata Ramen Ban Nai" is an authentic Japanese Ramen restaurant from Japan. We have been in business for more than 30 years and operate 70+ restaurants in Japan and the USA.

Our expansion into the US began in 2014 when we opened our first location in Costa Mesa, CA. Since our opening, we have received great feedback and support from many customers and have been fortunate to open several more locations with more planned soon. As we continue our expansion, we need enthusiastic people with good energy who genuinely enjoying making people smile!!

We are a growing restaurant group with many more expansions planned. If you are up to the challenge and want an opportunity to grow with us, we look forward to hearing from you!

• Working Location: One location

Job Types: Full-time, Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Dental insurance
• Health insurance
• Vision insurance

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• • Have you dined at any of our locations before? If so, which one and how was your experience? What were your honest impressions of the food and the service? If you have not dined at our restaurant before, what are your overall thoughts on ramen in general?

Experience:

• Restaurant experience: 1 year (Preferred)

License/Certification:

• Responsible Beverage Server Certification (Preferred)
• Driver's License (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Ability to Commute:

• San Diego, CA 92111 (Required)

Work Location: In person