```Duties```
- Greet and seat customers in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Provide menu recommendations and answer customer questions about the menu
- Serve food and beverages to customers in a timely manner
- Ensure customer satisfaction by addressing any concerns or issues promptly
- Clear tables and clean dining area after customers have finished their meals
- Assist with food preparation and plating when needed
- Collaborate with kitchen staff to ensure smooth service
```Skills```
- Previous experience in the food industry or related field is preferred
- Knowledge of food preparation and cooking techniques is a plus
- Strong time management skills to prioritize tasks effectively
- Excellent communication and interpersonal skills to interact with customers and team members
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and skills may be adjusted or added based on the needs of the establishment.
Job Type: Part-time
Pay: From $15.00 per hour
Shift:
- Afternoon shift
- After school
- Day shift
- Evening shift
- Morning shift
Work Location: In person