Job Overview:
The Server/Bartender will assist the Property Manager in the organization and supervision of service in the Restaurant and Room Service areas.
Your Responsibilities:
- Responsible for opening and closing procedures, table service, food prep, cleaning, cash handling and inventory, and making drinks.
- Possessing a large knowledge of drink recipes, checking for proper identification.
- Maintaining the appearance and cleanliness of the bar area, replacing kegs, handling employee issues, handling customer complaints and disturbances, scheduling employees, supervising other bartenders/servers, ordering supplies and alcohol, and overseeing the workings of the bar/restaurant area.
- Take orders and deliver food and drinks, answer questions regarding menu and drink selections, work closely with wait, bar staff and kitchen to ensure the restaurant is operated efficiently.
- Assist with the management of support staff.
Skills & Qualifications:
- GED or High School Diploma required.
- At least 1 year experience as a bartender/server
- Must be available to work a variety of shifts including days, evenings, weekends and holidays.
- Superior customer service skills / guest service focused.
- A positive attitude and friendly personality are essential.
- Ability to represent the restaurant with a professional image.
- Excellent communication skills, both in person, through emails, and over the phone.
- Excellent time management skills and multitasking ability.
- Progressive people management skills.
Physical Requirements:
- Must be able to stand, sit and walk. The incumbent must be able to work extended and flexible hours and weekends as needed.
- Physical demands include ability to lift up to 30 lbs.
What We Offer:
As a part-time associate, you will be eligible for full supplemental benefits. Occasional travel may be required to attend training and other company functions.
Compensation: $11 Hourly
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