Server

Job Description

Job Title: Service Staff

Reports to: Food and Beverage Director

Status:Non Exempt

Position Summary: To effectively serve food and beverages to members and their guests in a friendly, courteous, timely manner and to adhere to Mountaintop standards and assist with club event execution.

EssentialDutiesandResponsibilitiesinclude the following as well as other duties and responsibilities that may be assigned.

• Ensure that all members and their guests are greeted promptly upon arrival to the dining room
• Ensure that all amenities are in order and ready to be presented to our members and guests-and maintain this standard throughout the day
• Must have complete knowledge of all menu items including the preparation of those items.
• Ensure proper set-up and maintenance of the service station, tables, common areas throughout the dining room, outside patios, and the club house
• Maintain par levels in the service station to include polished silverware, polished glassware, ashtrays, straws, folded napkins, sugars, iced tea, lemonade and fresh coffee
• Knowledge and adherence to all uniform and grooming requirements: be professional in both appearance and manner at all times
• Knowledge and adherence to all schedules, staff privileges, policies and mandatory staff meetings.
• Comply with county health requirements
• Polite and courteous telephone conduct as it is a direct reflection of the club and should always be handled with the highest degree of professionalism
• Establish and maintain effective channels of communication with the members, supervisors, managers, co-workers, guests, vendors, and all other business contacts
• Use equipment and materials in a safe and acceptable manner; follow common sense safety in all the job activities.
• Conduct oneself in a manner reflecting credit to the Club and encourage other to do the same
• Complete assignments on or ahead of schedule
• Interpret, learn, and respond to instructions for new situations, procedures or methods
• Show daily ability to be at work at scheduled time, including being prepared to work on time after breaks, meal periods and other authorized absences from work
• Effectively present information and respond to questions from members, guests, employees and managers.
• Must be even tempered and team spirited.
• A good sense of humor is desirable.
• Run food, maintain and bus tables to Mountaintop dining room standards.
• Clean and maintain fireplaces and heaters throughout shift.
• Clean and maintain trays and server station.
• Banquet set-up and breakdown
• Polish silverware and glassware

Enjoy employee perks like free meals, free golf, merchandise discounts and referral bonuses!