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SalaryPalmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000-acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course and King-Collins 9 Hole Course, a lawn and racquet club, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, and a vibrant village, all of which pay homage to the region’s rich heritage.
Job Summary:
The Server position will require you to interact one on one with the guests, take their orders utilizing company service standards, and ensure guest satisfaction. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
Benefits:
We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.
Essential Job Functions:
Job duties include, although are not limited to:
- Consistently following the Food & Beverage sequence of service utilizing all proper procedures standardized by venue managers and chefs.
- Greet customers and place orders at Food Truck outlet.
- Circulate the dining area to take orders and input into the computer.
- Maintain cleanliness of the dining area and surrounding area.
- Guiding guests through all phases of their experience at the venue while always commanding full menu knowledge and preparation methods
- Cleaning of all equipment, tools, and supplies and maintaining equipment in good working order while following all procedures and policies set forth by the company, division, department, and County health department.
- Working as a team and effectively communicating with management, bartenders, and service staff to fulfill and address any issues or needs requested by guests and or other Associates.
- Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members.
- Other duties as assigned by the outlet Supervisor and/or Food and Beverage Manager.
Qualifications:
- Two (2) years’ experience as a server in a similar restaurant environment.
- Must possess a good attitude, attention to detail, and ability to work under pressure.
- Excellent customer service skills and an in-depth knowledge of spirits, wine, and food are required.
- Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator.
- Must be 21 years of age or older.
- Ability to work flexible hours to include nights, weekends, and holidays.
Physical Demands:
- Work tasks are performed outdoors.
- Must be able to bend, stoop, squat and stretch to fulfill tasks.
- Requires manual dexterity, grasping, writing, standing, walking, repetitive motions, bending, and climbing.
- Must be able to stand and exert well-paced mobility for up to 8 hours in length.
- Must be physically able to lift and carry heavy trays and equipment as well as delicate china and glassware, up to 50 lbs.
- Must be able to push and pull carts and equipment weighing up to 50 lbs. on a regular and continuing basis.
Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.
