Server Assistant/Busser

Mission + Market is a chef driven contemporary American restaurant owned and operated by chef Ian Winslade. Chef Ian is also the chef/partner at Tre Vele a modern Italian restaurant in Sandy Springs and Zakia, an upscale modern Lebanese restaurant in Buckhead

We’re looking for an outstanding candidates to join our team and to elevate the guest experience and build relationships with our guests.

Job Summary:

Our server assistants are an integral part of our service team striving to provide genuine hospitality and a memorable experience. Our service style is warm, personalized, professional and attentive.

Server Assistant Responsibilities:
● Support the captain/server
● Pre-bus and bus tables
● Reset tables
● Mark each table with proper flatware and glassware throughout the meal
● Clear and crumb between each course, and as needed
● Refill guests’ water throughout their experience
● Restock service areas
● Help maintain the cleanliness and appearance of the restaurant

Required Experience:

Minimum 1 year working in a fine dining or upscale restaurant setting
Must have good understanding of fine dining and service procedures and functions
The ability to provide to take direction and coaching

Knowledge, Skills, & Abilities:

Ability to work well under pressure in a fast-paced environment that adheres to very high standards
Be able to work in a standing position for long periods of time
Professional presentation and positive attitude
Open availability

If you enjoy working in a positive environment where the employee is truly valued, a restaurant with a great customer base, where only exceptional ingredients are used, while continuing to expand your knowledge of food, wine and service, then Mission + Market is where you will want to work.

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift:

• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person