- Properly present chips and salsa to Guest tables and Guests at the bar as soon as they are seated
- Develop a good understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest.
- Run food for Teammates Legendary Hospitality
- Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times.
- Remove used utensils, plates and glassware between courses and provide replacements if needed by the guest.
- Take used items to the dishwashing area and place utensils, dishes and glassware in the appropriate areas
- Maintain Guest tables by removing trash, paper, or any used or unneeded items at all times.
- Properly and quickly clean and reset table tops and chairs after the Guests have left
- Check and clean the floor as needed
- Inspect and clean assigned restroom every 30 minutes
- Communicate effectively with the FOH Team to assure efficient seating, table utilization and Guest Service
- Assist Servers and Bartenders with food running as needed.
- Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return
- Maintain a clean Dining Room and Restroom to support efficient service and excellent Guest perception of PURE taqueria
- Clock in and out accurately according to your posted schedule.
- Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage, and do not carelessly throw small wares in the trash.
- Maintain a clean floor and address spills immediately.
- Contribute to a positive, productive working environment for all team members at all times by maintaining a happy professional attitude while at work.
- Demonstrate respect and courtesy towards all FOH, BOH and Manager teammates.
Requirements
- No previous restaurant experience required
- Must have working knowledge of the predominant language of our Guests
- Must be able to work effectively in a fast paced setting while walking or standing for up to 12 hours per day
- Must be able to carry 2-3 plates, trays of 4-6 drinks, or bussing trays safely