Server Assistant ($450-$600/Week)

Char Restaurant is looking for experienced part-time Server Assistants to join our team! Current availability requirements include weekend availability and most weekday evenings. If you have at least 1 year of serving assistant/restaurant experience in a fine-dining establishment and are available for those shifts, keep reading!

What we’re looking for:

We are looking for someone who can bring a positive energy to our front of house team while maintaining floor operations to ensure smooth service for our guests and service team. The ideal candidate will also possess the following attributes:

• Great communication skills with a professional demeanor and appearance
• Minimum of 1 years previous restaurant experience in an upscale casual restaurant
• Organized and adept at multitasking
• The ability and desire to be a part of a team
• Experience working in a high volume, fast-paced environment

Perks and Benefits

• Server Assistants earn an average of $450-$600 per week
• Participation in ESOP (Employee Stock Ownership Program), a company funded retirement benefit that grants employees ownership stake in 4Top. As an employee-owner, stock shares are accumulated over time to build towards your retirement savings (at no cost to the employee).
• Medical, dental, and vision insurance benefits for employees at 30+ hours/week
• 50% discounted meals
• Free parking
• Major holidays off: we are closed on July 4th, Labor Day, Thanksgiving, Christmas Eve night, Christmas day, and Super Bowl night
• Room for advancement at our family of restaurants. Over 85% of our management team started from within 4Top!

About Char

Char is a modern southern-style steakhouse offering USDA Prime and Choice cuts of meat, fresh seafood, home-style sides to share, brunch, and a selection of classic cocktails, wine, and bourbon. A lively piano bar features nightly entertainment and a jazz trio during Sunday brunch. The restaurant is open Mon-Sat from 11am - 10pm, and on Sunday from 10:30am - 9pm.

About 4Top Hospitality

4Top is a multi-concept independent restaurant group based in Nashville, TN with 14 locations across the southeast. Concepts include Amerigo Italian Restaurant, southern steakhouse Char, oyster bar Saltine, and casual bar and restaurant Jasper’s. Chef-driven concepts include award-winning Chef Deb Paquette’s etch and etc. restaurants in Nashville, TN. The group has plans for continued growth in 2023 and beyond.

At 4Top, you’re more than just an employee – you’re an employee owner. We offer a benefit plan called an Employee Stock Ownership Plan (ESOP), which allows you to own a part of the company and accumulate shares to build towards your retirement savings over time. The ESOP is a company-funded program, so there is no out of pocket expense or contribution necessary. All employees are eligible to participate in the ESOP program once service time requirements have been met. The longer you stay with 4Top, and the better the company performs, the more your account can continue to grow. The ESOP is tied to company performance, which enables you to share directly in the future success of the company – a success you are helping to create.

Job Type: Part-time

Pay: $450.00 - $600.00 per week

Expected hours: 15 – 25 per week

Benefits:

• Employee discount
• Referral program

Shift:

• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• What is your current availability? Please include days of the week and time frames.
• Please list your most recent restaurant position? Please list company name and time frame.
• Are you available to work both lunch and dinner shifts on Saturdays and Sundays?

Shift availability:

• Night Shift (Required)

Ability to Relocate:

• Huntsville, AL 35801: Relocate before starting work (Required)

Work Location: In person