Server and Host

We are looking for a skilled Waiter or Waitress to take orders and deliver food and beverages to our customers.

Responsibilities

*Present menu and provide detailed information when asked

*Inform customers about the day's specials

*Up-sell additional products when appropriate

*Check customers' IDs to ensure they meet minimum age requirements for consumption for alcoholic beverages

*Serve food and drink orders

*Provide excellent customer service to guests

Requirements

*Proven work experience as a Waiter or Waitress

*Hands-on experience with cash register and ordering information system

*Attentiveness and patience for customers

*Excellent presentation sills

*Active listing and effective communication skills

*Team spirit

*Must be over 21

*Required basset and food handler

*Responsibilities for servers include basic wine knowledge, cocktailing, and food service with a sales mentality

HOST

Responsibilities:

• Greet incoming and departing Guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name

• Use visual cues to seat Guests in either the bar or dining area depending on their preference

• Answer incoming calls to the restaurant and provide appropriate service

• Manage the flow of Guests into the Dining and Bar areas, provide accurate wait times to incoming Guests if appropriate

• Receive payments by validating credit charges and issuing change for ToGo orderscepting currency

• Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders

• Contribute to team effort by accomplishing related results as needed

Requirements:

• Must be able to read menus

• Must be over 18

• Must be able to articulate clear greetings and farewells to Guests, as well as being able to understand requests for assistance
• Must be able to hear well in a loud environment in order to answer telephone and respond to Guest requests

• Must be able to walk and stand during entire shift

• Must be able to understand requests for assistance
• An appetite for learning (and great food)

• Must be upbeat, outgoing and positive

• Must be able to assist Guests and possess great Guest relations skills

• Ability to work positively in a fast-paced environment

• Ability to stand/walk and stay focused and alert for extended periods of time

• Ability to work effectively within a team

• Ability to effectively communicate on the telephone.'

Business Hour

Mon~ Fri Lunch 11:00 - 2:00

Mon ~ Thur Dinner 4:00-9:00

Fri Dinner 4:00-9:30

Sat 12:00-9:30

Sun 3:30-8:30

Job Types: Part-time

Job Types: Full-time, Part-time

Pay: $16.00 - $50.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Food provided
• Paid training

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 2 years (Preferred)

Work Location: In person