Server (7-3Pm Or 10-6Pm)

Essential Functions and Responsibilities:

• Take and deliver residents food orders in a timely manner. Knowing the details of the menu and items within the food that may impact a resident’s diet restrictions
• Pour and serve beverages for residents, ensure hospitality bar is stocked and has fresh beverages.
• Follow kitchen and dining room cleaning schedules.
• Keep environment safe and clean.
• Observe residents for safety and report all changes in resident condition effectively, accurately, and in a timely manner report to Management team.
• Always observe and uphold resident rights
• Positively supports residents with emotional and behavioral issues
• Assist other staff as needed on the floors
• Assist residents to and from meals, delivering meals to residents’ apartments and helping serve in memory care as necessary.
• Perform other related duties as assigned by supervisor

Additional Functions:

• Must be neat in appearance, pleasant personality, be congenial to fellow team members, residents, families and the public in general.
• Must be capable of using own judgement and initiative in daily duties.
• Demonstrates safe working practices at all times
• Maintains a professional image to residents and fellow co-workins in words, actions and in appearance
• Maintains confidentiality and privacy of our residents and staff at all times
• Relate to residents in a courteous, empathetic, and cooperative manner
• Must be a mature individual. Must possess the ability to multi-task in a fast-paced environment and perform a variety of tasks, often changing assignments on short notice.
• Must have strong organizational skills, as well as the ability to prioritize and meet deadlines.
• Must be detail and team-work oriented.
• Must attend required in-services/ workshops to further education of skills and community requirements.

Qualifications:

• Must be Drug free and submit to Urinary Analysis Drug screening upon hire.
• Must be able to pass Criminal Background Check, Health Screening including TB test.
• Must be eighteen (18) years old.
• Maintains current first aid certification and food handlers.
• Ability to read, analyze, and interpret diet restrictions
• Ability to prioritize and organize assignments.
• Ability to communicate clearly and effectively, verbally and in writing in standard English.
• The employee shall be responsible for maintaining the integrity of Fields Senior Living

Physical Demands and Requirements:

• Maintain ability to lift 50 pounds; to stand or walk throughout the vast majority of the workday; and to frequently push, pull, bend, twist and reach.
• Must be willing to be active and on feet during entire work shift.
• Involves light to heavy physical activity performing non-strenuous and strenuous activities.
• Must have sufficient manual dexterity to work with the fingers and to reach/hand items.