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SalaryWe are searching for a highly experienced and creative Senior Sous Chefto join our growing team.
Must have proven success as a confident, effective leader who is able to motivate and work collaboratively with all members of staff.
You will be responsible for quality control, recipes, team meetings, consistency, training, etc.
Responsibilities:
Must have proven success as a confident, effective leader who is able to motivate and work collaboratively with all members of staff.
You will be responsible for quality control, recipes, team meetings, consistency, training, etc.
Responsibilities:
- Create innovative menus according to the seasonal availability of ingredients and customer expectations
- Prepare and plate food according to kitchen specifications
- Assist with kitchen operations with a goal of increasing revenue and profit
- Supervise and coordinate all food preparation and presentation
- Provide training and leadership for kitchen staff
- Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price
- Follow all food safety rules and regulations
Ideal Candidates Possess:
- 3-5 years’ experience as a Sous Chef at upscale, reputable restaurants
- French Cuisine experience preferred
- Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations
- A professional and polished approach to leadership
- Excellent verbal and written communication skills
- The ability to comfortably lead a team in a busy atmosphere
