Senior Manager, University Culinary Services

Senior Manager, University Culinary Services

UCS Personnel and Management

Job Number(s): 987835 & 987833

Kent Campus – Kent, OH

Basic Function:

Manage a large multi-unit dining service operation (e.g., Tri Towers, Eastway, Second Floor Cafeteria). Report to Director, University Dining Services.

Minimum Qualifications:

Associate's degree in Management, Hotel/Restaurant Management, or relevant field or degree from a recognized culinary institute; four years progressively responsible experience in managing a multi-unit or complex single-unit dining service operation OR six years comparable related professional experience managing multi-unit and complex single-unit dining service operations.

For a complete description of this position and to apply online,

visit our jobsite at https://jobs.kent.edu

Equal Opportunity / Affirmative Action Employer / Disabled / Veterans

Job Type: Full-time

Shift:

• 8 hour shift

Weekly day range:

• Monday to Friday

Ability to Relocate:

• Kent, OH: Relocate before starting work (Required)

Work Location: In person