Job Description
- Display - Set up fresh seafood cases and ensure products have proper signage and are well-merchandised following company standards; showcase quality and freshness to drive sales in the department
- Sales Floor Maintenance - Keep aisles and common walking areas clean/cleared of boxes and debris to prevent injury
- Replenish - Unload and break down deliveries. Refill products to meet customer needs and rotate for freshness
- Processing - Skin, clean, and cut fish upon customers’ request. Frying and/or steaming seafood products upon request by using the fryer and steamer. Change fryer oil and clean fryer and steamer on a daily basis
- Logs - Use equipment appropriately and keep accurate logs in accordance with all company policies and state food safety and health regulations
- Stock - Stock, ship and distribute product items to production teams. Follow the First-In First-Out (FIFO) method. Monitor the cooler/freezer temperature to ensure that company standards and required regulations are followed
- Customer Service - Proactively reach out to customers. Provide excellent service to customers
- PI Count - Work with other team members to conduct monthly inventory count
- Fish Tank Maintenance - Clean seafood tanks and change appliances on a regular basis to maintain freshness and quality of products, and maintain the cleanliness of seafood tanks
- Cleaning - Follow the company policy to clean the walk-in cooler and freezer, clean and sanitize display cases, scales and counters in a safe manner, and maintain work areas clean
- Quality Control - Inspect quality of seafood products and remove any unmarketable items to keep the overall appeal of the department
- Sales - Cut, wrap, pack the items at the customer's request accurately and efficiently
- Perform other duties as for business needs
- Previous seafood department experience is preferred
- Knowledge of general seafood product lines or similar experience
- Available to work on weekends and holidays or rotating schedules
- Ability to communicate effectively to customers and team members
- Ability to follow instructions, procedures, and other company policies
- Ability to inspect and evaluate the quality of products
- Requires proper training and knowledge of equipment operation
- Standing for extended periods is commonly required
- Good manual dexterity for the use of processing equipment such as cutter or labeling
- Lifting items weighing 30 lbs or more with appropriate equipment
- Able to work occasionally with environment temperatures ranging from 32º to 50°F
- Medical, Vision*, Dental*, and Life Insurance*
- 401(k) Retirement Savings Plan with up to 4% Company Match
- Employee Referral Bonus up to $600
- Long-Term Service Award*
- Employee Discount
- Paid Time Off*
- Referral Program