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SalarySchool Nutrition Operations Coordinator
QUALIFICATIONS:
- B.S. Degree in Food Service, Nutrition, Business, or Related field
- Five years food service experience
- Valid Driver’s License
- Experience with food service computer systems
REPORTS TO: Assistant Superintendent, Executive Director, or designee
SUPERVISES: None
JOB GOAL: To coordinate and monitor district food service programs such as food purchasing, computer systems training and upkeep, and meal participation. Prepare participation and revenue reports to meet state and federal requirements
PERFORMANCE RESPONSIBILITIES:
- Plan and coordinate food purchasing, to include food orders, problems with products, food preparation, and problems with vendors
- Make recommendations to director concerning new product ideas and recipes
- Coordinate the computer system and work with district technology staff to solve problems
- Plan and conduct in-service as needed involving computers, food preparation and purchasing, and other topics as assigned by the director of food services
- Assist with menu development to increase meal participation
- Assure quality of food service program by on-going monitoring of schools
- Represent the department and district at various local, state and federal workshops, conferences and seminars as assigned by Director of Food Services
- Perform other duties as assigned by the supervisor
TERMS OF EMPLOYMENT:
- 230 Days
- Salary Schedule: G14
- FLSA Status: Non-Exempt
Job Type: Full-time
Pay: $24.79 - $40.54 per hour
Expected hours: 37.5 per week
Benefits:
- Dental insurance
- Employee assistance program
- Health insurance
- Life insurance
- Paid time off
- Retirement plan
- Vision insurance
Schedule:
- Monday to Friday
Work setting:
- In-person
- Office
Work Location: In person
