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Form of workHow would we describe a career with Agri-Mark/McCadam/Cabot Creamery? More than 100 years of: Farmers, Family, Mission, Purpose, Sustainability, Respect, Integrity, Work Ethic, Teamwork, Pride in Award Winning Products, and Agriculture.
Cabot Creamery achieved B Corp certification in 2012 and became the world’s first dairy co-op to do so. This certification demonstrates our commitment to transforming the global economy to benefit all people, communities, and the planet.
At our plant in Cabot, VT milk from Vermont and a few New Hampshire farms is expertly crafted into Specialty VT Cheddars, Flavored and Light Cheeses and Cultured products as well as Greek-Style Yogurt, Cottage Cheese and Sour Cream.
We have full-time & part-time, hourly positions (3rd shift / 10:20pm-6:20am)
Competitive hourly rate with shift differential
What you'll be doing:
- Washing and cleaning of equipment after production. Must be able to work independently and efficiently, and as a team member, and follow important safety procedures while dealing with and handling cleaning chemicals.
- Qualified candidates must possess solid reading, writing and basic math skills, mechanical aptitude, the physical ability to lift up to 45 pounds.
- The willingness to work overtime as required
The minimum starting hourly rate for this position is $20.36 with a potential maximum hourly rage of $27.39 outlined below.
In recognition of those employees willing to work shifts that are more difficult to fill and maintain, we offer a supplemental pay program. This recognizes regular full-time benefited eligible hourly employees who work second, third and weekend shifts.
All hours worked between the hour of 11:00pm and 7:00am will be paid an additional: $2.00 per hour.
All hours worked between Friday at 11:00pm and Sunday at 11:00pm will also receive an additional: $3.00 per hour.
Supplemental pay may be stacked
Supplemental pay is in addition to current shift differentials but not subject to overtime.
