Description:
Manage a sanitation staff of 28 plus a sanitation lead. Create process improvement plans and utilize root cause analysis. Write master sanitation schedules. Oversee the sanitation program for the main production facility in Racine, as well as individual bakeries.
Skills:
Gmp, Haccp, Fda, Sop, Food safety, Food manufacturing, Sanitation, Cleaning, Sanitizing, Chemical, Food production, Food industry
Top Skills Details:
Gmp,Haccp,Fda,Sop,Food safety,Food manufacturing,Sanitation
Additional Skills & Qualifications:
Sanitation manager experience in a bakery setting is a plus
PCQI certification is a plus
Experience with process improvement and root cause analysis
Experience Level:
Expert Level
Job Type: Full-time
Pay: $35.00 - $50.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Schedule:
- 8 hour shift
- Monday to Friday
Ability to Relocate:
- Racine, WI 53402: Relocate before starting work (Required)
Work Location: In person