Sandwich Makers

Responsibilities:
- Prepare sandwiches according to customer preferences and specific orders
- Ensure the quality and freshness of ingredients used in sandwich preparation
- Maintain a clean and organized work area, following food safety and sanitation guidelines
- Provide excellent customer service, taking orders and answering any questions or concerns
- Operate cash register and handle cash transactions accurately
- Upsell additional menu items or promotions to customers
- Collaborate with kitchen staff to ensure timely preparation and delivery of orders

Skills:
- Strong customer service skills, with the ability to interact professionally with customers
- Knowledge of kitchen operations and culinary techniques
- Excellent time management skills to prioritize tasks and meet deadlines in a fast-paced environment.
- Familiarity with food preparation techniques and safety standards

Job Types: Full-time, Part-time

Pay: $15.30 - $20.00 per hour

Expected hours: 20 – 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed

Work Location: In person