Rounds Cook (MCH, TW)

ROUNDS COOK (FULL-TIME, MCH & TRINITY WOODS): Responsible for producing high-quality foods
for staff and guests. The cook prepares and cooks/bakes food for the organization's residents and employees by following standardized recipes. They ensure that food is tasty, attractive and at a proper temperature, discuss menus, supplies and utilization of leftovers with supervisor. The Lead Cook discusses menus, supplies and utilization of leftovers with supervisor. One (1) year experience cooking in a long-term care facility or restaurant setting. Associate degree in Culinary Arts, Culinary Apprenticeship or equivalent work experience preferred. Shift hours are 11:00am - 7:30pm, including every other weekend.

Responsibilities

• Prepare and cook/bake food for residents and employees
• Cook food in quantities according to menu, ensuring adherence to recipes and dietary guidelines
• Prepare all items as listed on production sheet, including the baking of bread and pastries
• Plan production to coordinate with meal times to ensure quality and quantity
• Perform cleaning and sanitizing functions for food service department
• Other departmental duties as assigned.

Qualifications

Previous experience cooking in a long term care facility or restaurant required. Associate's degree preferred. This position is eligible for insurance benefits such as health, dental, vision and life. Additional benefits include vacation, sick, holiday, tuition reimbursement, and free employee meals. In addition, Milwaukee Catholic Home contributes to a retirement plan for employees after meeting match eligibility requirements.'
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COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Social distancing guidelines in place
• Sanitizing, disinfecting, or cleaning procedures in place