Responsibilities:
- Prepare and bake a variety of cookies
- Follow recipes and ensure that all products meet quality and consistency standards
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Adhere to food safety and sanitation guidelines to ensure the safety of all products
- Collaborate with other kitchen staff to ensure efficient production and timely delivery of baked goods
- Package finished products for display or delivery
- Assist with inventory management and ordering of baking supplies
Skills:
- Culinary skills: Strong knowledge of baking techniques, ingredients, and equipment
- Food preparation: Ability to measure, mix, and portion ingredients accurately
- Attention to detail: Ability to follow recipes precisely and maintain consistency in product quality
- Food safety: Knowledge of proper food handling, storage, and sanitation practices
- Food production: Ability to work in a fast-paced environment and meet production deadlines
- Kitchen organization: Ability to maintain a clean and orderly work area
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Part-time
Pay: $18.15 - $21.15 per hour
Expected hours: 12 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Opportunities for advancement
- Store discount
Compensation package:
- Hourly pay
- Tips
Restaurant type:
- Bakery
- Quick service & fast food restaurant
Schedule:
- Evening shift
- Morning shift
- Weekends as needed
Application Question(s):
- What days of the week are you available to work? We are open Monday-Saturday and closed on Sunday.
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person