Ridgecrest Golf Course Kitchen Staff

GENERAL STATEMENT OF DUTIES

• The principal function of an employee in this job is to work and provide customer service in the kitchen and snack bar area.
• Provide customer service to Golf Course patrons needing assistance in the snack bar.
• Ensure kitchen and snack bar areas are fully stocked with supplies and items for purchase.
• Take orders from customers and prepare food and beverages for purchase.
• Order supplies from our vendors to ensure adequate stock of items.
• Empty trash from trash cans in the kitchen.
• Keep tables and chairs clean and tidy.
• Slice deli meat and prep food for upcoming orders.
• Keep refrigerator and freezer clean.
• Stock beverage cooler with beverages as needed.
• Fill soda fountain machine with ice as needed.
• Perform other duties as directed.
• Must be a minimum of 19 years old for this position

Job Type: Part-time

Pay: From $13.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Physical setting:

• Bar
• Casual dining restaurant

Weekly day range:

• Every weekend
• Monday to Friday

Application Question(s):

• Must be a minimum of 19 years old for this position. Are you at least 19 years old?

Work Location: In person