Restaurant Team Member

We are always keeping an eye out for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience in a customer service position and good knowledge of how cash registers operate. You should also be available to take evening and weekend shifts.

We also offer many other great benefits such as:

• Flexible schedule
• Leadership opportunities to gain real-world management experience to help you reach your professional goals.
• Competitive pay

Requirements and Responsibilities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

We ask you to:

• Smile
• Create and Maintain Eye Contact
• Make Emotional Connections with Guests
• Honors and encourages others to follow the visions and values of the restaurant
• Ability to multitask quickly, yet thoroughly
• Have the ability to communicate effectively in English
• Be at least 16 years of age
• Be willing and able to work a flexible schedule
• Have the ability to lift and carry 10-55 lbs.
• Have a valid driver's license and reliable transportation 

Applicants will also be expected to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience is preferred, but not necessary.

At Saucehouse, we believe in offering 4 main things.

Outstanding, Freshly Made Food

We pride ourselves in the time and energy we put into our food. Everything from our meats to our homemade sauces is carefully and deliberately made to meet the highest standards and best quality around. “Made from Scratch tastes best!”

Excellent Customer Service

Our standards for staff are no different from those for our food: we want the best. Period. We expect our employees to go above and beyond to make sure every guest has an amazing experience upon each visit.

A Fair Price For Our Food

Great food shouldn’t have to cost a fortune. At Saucehouse, we want to make sure that everyone can enjoy good BBQ, which is why we try to give our customers the biggest bang for their buck. You will not leave hungry!

A Great Authentic BBQ Environment For Everyone

Our restaurant provides rustic southern charm in a family-friendly setting that’s perfect for any gathering!

https://saucehouse.com/jobs/

A Great Authentic BBQ Environment For Everyone
Our restaurant provides rustic southern charm in a family-friendly setting that’s perfect for any gathering!
Saucehouse BBQ was founded by local Bulldawg, Christopher Belk in 2013. Belk struck ground on the restaurant while still in school and working full-time in restaurant sales.
Traveling the country and working in restaurants is what led Christopher to create this unique bbq concept… bringing different regions of BBQ under one house….The Saucehouse!
From Christopher’s mouth to your ears, “I want Saucehouse to be a fun concept for our guests where they can try different types of sauces and styles of BBQ from all over the country!”
Christopher also believes in creating a great work environment for his employees and making them feel appreciated for working hard as a team!
Since its inception, Saucehouse has grown to be a popular BBQ Restaurant, a great catering option for large groups of hungry people in Athens and Atlanta, a fun Bar with outside seating and beer garden, and a new catering Venue that opened in 2022 with the ability to hold events up to 500 people!
We would love to see you and have you as our customer! We hope you learn even more about our BBQ at your next visit to our restaurant!
We continue to strive for excellent customer service whether it is at our location or a catered event at your location!