Restaurant Team Member, Day Shift - Unit # 391

Shift Type

• Cheerfully serve customers delivering accurate orders on time.
• Prepare and deliver food products following quality standards for food preparation, handling, and food safety.
• Collaborate with the team to ensure that all shifts are covered, and communicate issues to the shift leader, supervisor, or store manager.
• Operate Point of Sale cashiering system and handle payments.
• Perform cleaning duties (washing dishes, sweeping, mopping, cleaning tables, etc.) maintaining cleanliness, sanitation, and safety of the work environment.
• Present a well-groomed, uniformed, and professional appearance.

Key Skills

• Teamwork
• Customer Service
• Food Preparation
• Cashiering

Preferred:

• High school diploma/GED, or equivalent work experience.
• Food Handlers Certification.